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Running Your Own Delivery Service

THIS GUEST POST IS BROUGHT TO YOU BY OUR FRIENDS AT WEBSTAURANTSTORE… Has your restaurant ever thought about offering delivery? If so, you’re far from alone — food takeout and delivery is responsible for more than $70 billion in sales annually. This number...

4 Challenges Restaurants Should Watch Out For

With so much going on within the food industry, there are a number of challenges restaurants should watch out for. These are issues that directly impact the flow of customers who dine in, as well as those who place takeout orders, or get meals delivered. But what are...

What are Ghost Kitchens?

BOO! Did we scare you? No? Good. Because ghost kitchens are nothing to be afraid of. All across the US, more and more restaurants are becoming “virtual restaurants” (also known as ghost kitchens), which are restaurants that are kitchen-only operated, and food is...