This guest post about TikTok for restaurants is from Samantha Hackett, Marketing Coordinator at Influence Grid. TikTok has taken the Internet by storm, especially throughout 2020, and TikTok for restaurants…
This guest post about food waste is from Izaak Crook, Head of Marketing at AppInstitute. The most recent figures on food waste aren’t promising. The Waste and Resources Action Programme…
Here's an updated look at how COVID-19 has impacted off-premise ordering for restaurants. Sources: Source 1 I Source 2 I Source 3 I Source 4
Please Note: NetWaiter's platform is free for restaurants. To help attract more local customers and keep them informed with daily changes (especially during this crisis), restaurants can activate their custom…
Technology continues to impact and evolve the restaurant industry. Here's what restaurant owners should know about customer technology trends in 2020.
As the restaurant landscape evolves, understanding important restaurant industry statistics is critical for success and strategic planning. Below are 21 insightful stats that will help your restaurant thrive in 2020. …
For over ten years, online ordering has been one of the leading drivers of growth in the restaurant industry. Tech savvy restaurants understand the online food ordering system and its…
Looking for new ways to improve your restaurant marketing efforts? Here are 23 restaurant marketing hacks to increase sales, boost loyalty, and encourage repeat business. You might have already tried…
In our next topic when it comes to strategies to increase restaurant sales or scaling your restaurant- marketing is key. As marketing figure Gary Vaynerchuk would admit: The restaurant marketing…
One of the most complicated tasks as a restaurant owner is how to scale your restaurant. Successfully scaling a business takes the proper alignment and execution of a lot of…
These are great restaurant stats that all owners and online service providers should be aware of regarding consumer behavior. Want more? Check out this article for additional industry stats. …
Winning a James Beard Award or receiving a Michelin Star is a tremendous task and prestigious accomplishment. Such an accomplishment can instantly motivate employees while opening new doors to increase…
In theory, implementing tactics and hacks can help lead to explosive growth for your restaurant. But…the reality is that tactics and hacks may not be a reliable source sustainable restaurant…
Creative applications of CBD infusions are popping up all over the restaurant industry. According to the “What’s Hot Culinary Forecast”, over 75% of surveyed chefs agree, CBD infused drinks are…
Looking for innovative restaurant promotion ideas to grow your business? You're not alone. The promotional landscape for restaurants is extremely competitive. As a result, restaurant owners are constantly looking for…
Your restaurant's reputation management is important to your business. This includes managing your Yelp reviews, by customers that have left good and bad feedback. The Basics “88% of consumers are…
Cultivating consistent restaurant branding is critical. Your brand may be the only differentiating factor customers can identify about your restaurant. According to ClearVoice, “Brand consistency is the pattern of expression…
Let's a look at social media’s relationship to restaurant marketing. A study by the Center for Hospitality Research at Cornell University addressed the use of social media as part of…
Beverages are high-margin items, but often overlooked by takeout and delivery customers. Here are 5 trending beverages that are sure to make your customers happy and your restaurant additional revenue.…
“Whether you’re opening your very first location or considering a rebranding effort, strong restaurant branding is more crucial to your bottom line than ever.” Poorly executed branding efforts can wreak…
