NETWAITER BLOG

Professional restaurant marketing tips and tricks.

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Taking Control of Delivery

Restaurant delivery has become a larger part of operations for many restaurants and a restaurant’s ability to offer delivery helps the decision-making process for many customers. According to a recent article by NetWaiter in the Huffington Post, “74% of millennials...

Tips for Effective Restaurant Emailing

One of the benefits to using a branded online ordering system, like NetWaiter, is that you control the customer relationship.  You can collect and access customer information, and communicate with those customers on a regular basis. Here are a few suggestions to...

2015: Year in Review

It’s been a great year to be with NetWaiter. Here’s a quick recap of some of the exciting things that we’ve brought to restaurants in 2015: myNetWaiter.com – A nationwide customer-centric site allowing visitors to view local restaurant info, find locations that...

‘Local Fave’ Button for Restaurants

Last month NetWaiter announced that the most popular restaurants in a particular area would be identified on myNetWaiter.com as a “Local Fave,” indicating that the restaurant was one of the top 20% in their area. Restaurants that achieve this status are identified by...

Restaurant Trends For 2016

Restaurant Hospitality released their predictions on 11 trends that will impact restaurants in 2016. We picked a few to highlight for their potential impact on online ordering and marketing.  Delivery: This is a trend that will continue, especially with the onset of...

Loyalty with Online Ordering

Consider These Figures: Earlier this year, PMQ Pizza Magazine reported that 95% of individuals who ordered online will return to that restaurant a second time (online or in-person). That’s 19 out of every 20. The National Restaurant Association, in a study done in...

Got Delivery?

According to Technomic, about 55% of restaurant consumers order takeout weekly and as many as 24% now order takeout or delivery two to three times per week. A major shift is the percentage of those takeout customers that order delivery. Ten years ago, 16% of takeout...

Don’t Lose Customers to Lack of Information

A recent study by Restaurant News and the NPD Group reveals there are two things that, when combined, account for almost 50% of the repeat customers you lose – 1) customers are “interested in different foods/beverages” (26%) and 2) customers are “looking for better...

“NetWaiter has added great value to my business. The service has been great and I highly recommend it.”

– Nicole P. (Asian Fusion)

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