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Food for Thought

We are excited to begin sharing more thoughts and opinions from industry experts to support your restaurant’s business and growth. One area our team and product really try to focus on is how you can stand out from the crowd. So we asked some marketing gurus in...

Why Taking a Risk Will Pay Off

When you own and run your own business, you have successfully taken your first risk. Being a business owner requires risk taking.. Many popular business owners have taken risks to get their business to the next level. This does not mean one should jump into something...

What are Ghost Kitchens?

BOO! Did we scare you? No? Good. Because ghost kitchens are nothing to be afraid of. All across the US, more and more restaurants are becoming “virtual restaurants” (also known as ghost kitchens), which are restaurants that are kitchen-only operated, and food is...

Get Your Gold Medal in Delivery

With the Winter Olympics around the corner, the team here at NetWaiter is getting into the perfect 10 spirit. As you skate into 2018, think about what kind of challenges you faced last year and those you want to tackle this year. Will you hit your profit goals over...