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5 Unique Restaurant Promotion Ideas

Trying to come up with some quick ways to engage with your customers? Try these quick five unique restaurant promotion ideas: 1. Engage Local Food Bloggers Promoting your restaurant doesn’t happen alone. Utilizing the community and important local influencers can help...

Running Your Own Delivery Service

THIS GUEST POST IS BROUGHT TO YOU BY OUR FRIENDS AT WEBSTAURANTSTORE… Has your restaurant ever thought about offering delivery? If so, you’re far from alone — food takeout and delivery is responsible for more than $70 billion in sales annually. This number...

4 Challenges Restaurants Should Watch Out For

With so much going on within the food industry, there are a number of challenges restaurants should watch out for. These are issues that directly impact the flow of customers who dine in, as well as those who place takeout orders, or get meals delivered. But what are...

What are Ghost Kitchens?

BOO! Did we scare you? No? Good. Because ghost kitchens are nothing to be afraid of. All across the US, more and more restaurants are becoming “virtual restaurants” (also known as ghost kitchens), which are restaurants that are kitchen-only operated, and food is...

How to Leverage Word of Mouth Marketing

No matter what your product, business, or service is, creating conversation from customers is something everyone has in common. With the daily usage of social media tools such as Facebook, Instagram, Twitter, YouTube, online review sites, and more, customers are...

Why Specialty Items Matter

Adding new items to your menu can be fun and smart for your restaurant. A menu change can bring in new customers and it’s a chance to introduce items you’ve never had on your menu before. Around the Spring season, many of us take the time to transition from our winter...

Is It Time To Hit The Brakes On Delivery Services?

Over the years, more and more people have increased their food budget on dining out or dining in, instead of making meals themselves. According to Forbes, millennials spend 44% of their food dollars – or $2,921 annually – on eating out. In contrast, baby boomers in...

Connecting with Generation Z

There are some new kids in restaurant town, and they’re called Generation Z. Being anyone born after 1995, Generation Z now makes up around 26% of our population. Where Baby Boomers originally held the crown, Generation Z now reigns supreme as being the largest...

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