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Why people want seasonal ingredients

Seasonal food is produce consumed shortly after harvest. For example, during the spring,  when ramps are in season, you’ll see them at the local farmers market. Many of us love to have strawberries throughout the year. However, they are most nutritious when...

7 ways Millennials are shifting food trends

The opinions of Millennials matter. They determine what’s trending and what’s old. Soon, they will be the largest percentage of the population with the greatest purchasing power. This means that their interests and daily habits can drastically impact your...

Grow your restaurant with local SEO

Implementing local SEO as a strategy is an effective way to market your business online. It helps promote business products and services to local customers at the exact time they’re searching for them. Here’s how you can grow your restaurant with local...

Guerilla Marketing Basics

“Guerrilla marketing is an advertisement strategy concept designed for businesses to promote their products or services in an unconventional way with little budget to spend.” Guerilla marketing overview Guerilla Marketing is a powerful method of leveraging creativity...

How should restaurants respond to bad reviews?

In this day and age, everyone is an expert and critic. When it comes to dining out (or eating in, for that matter), customers  share their experience with the online world. This has consequences for restaurant owners. Reviews can raise you up or tear you down as a...

3 Restaurant Trends for 2018

Determining what trends are going to evolve each year in the food industry is difficult with how often the industry chances. That hasn’t stopped Restaurant Business or The National Restaurant Association from making their predictions. With the lists upon lists that...

Use the Power of an Influencer to Market your Restaurant

Influencer marketing is taking over social media channels across the board.  Before social media existed, influencers came from those you saw on TV, a movie, an athlete, or well-known celebrity. Advertisers would have to put aside a significant chunk of their...

Email Marketing for Restaurants

A new report on The Manifest declares that email marketing is alive and well. After completing a survey of more than 500 marketers, researchers found that 69% of businesses spend money and time on email marketing. The reason? People see emails. Only 2% of people see a...

Get Your Restaurant Started on Twitter

Twitter is a popular tool for restaurant owners to use to connect with customers. Because social media is the new word of mouth, it is important for a restaurant to be present on at least one social channel.  Twitter is  the third largest social platform – and a...

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– Nicole P. (Asian Fusion)

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