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Important Words and Info in Your Online Menu

Restaurateurs have discovered something, and it applies equally to online ordering at restaurants as it does offline ordering. More detailed descriptions of your menu items, especially when using some key words, helps increase sales, and at higher prices. Here are a...

Add a Personal Touch to Online Ordering

In a recent survey by the National Restaurant Association, more than half of the individuals who have not used online ordering say they prefer dealing directly with people.  The good news: you know their objection, and now you can address it. Here are some tips to...

Expect Success (with a Simple Plan)

With some simple planning, you can expect your online ordering initiatives to be successful.  Here are some key components to think about: Stress the Benefits to your Managers – Online ordering is a way for your restaurant to capture more business without expanding...

Important Stats on Mobile Devices and Restaurant Technology

Recent research by the National Restaurant Association reveals stats that show just how important your restaurant’s online ordering business is to certain customer segments: Consumers that own smartphones or tablets: 90% of 18 to 34-year-olds. 89% of 34 to...