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Numbers You Can’t Ignore

A number that everyone in the restaurant industry has consistently speculated about was recently revealed.  According to BI Intelligence, Americans spend $70 billion a year for takeout and delivery of restaurant food.  Of that amount, the share that is ordered online...

Will the Practice of Tipping Change?

A number of articles about tipping, which is one of the most customary practices in U.S. restaurants, have been written to re-examine it at all levels.  This humorous and over-the-top video outlines some arguments against tipping, giving everyone some ‘food for...

Restaurant Technology Increases Business

Research from the National Restaurant Association indicates that technology, including restaurant online ordering, is playing a larger role in how restaurants attract more customers and cater to their ever-increasing need for convenience. A quick look at the research...

New Features Make It Easier for You and Your Customers

New features have come to NetWaiter, aimed at making the workflow in your restaurant smoother, and enhancing the customer experience. New Order Dashboard – Any manager or employee at your restaurant can now see orders as they arrive on any device.  The new Order...

How a Restaurant Doubled Its Online Business in Two Months

Recent articles about a Florida-based restaurant chain focused on how they doubled their online ordering in their restaurant in two months, from 2 to 3 percent of their volume to more than 5 percent. Some of what they did was just good sense. Other things were a bit...