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by Tim | Jul 18, 2015
Independent restaurant owners are under pressure to adopt technology. It makes sense from an operational aspect. And now, a recent National Restaurant Association report cites that a third of all customers say technology options compel them to choose one restaurant...
by Tim | Jul 18, 2015
Is advertising on Yelp a good strategy? When potential customers search for a nearby restaurant – your ad can show front-and-center, which sounds great on the surface. A recent study, however, revealed that Yelp’s effectiveness is hard to track for ROI purposes....
by Tim | Jul 1, 2015
A new generation of innovation has been spawned – and people are looking for new and different ways to sell meals to consumers. Your competitors are no longer just other restaurants. Now you have supermarkets and convenience stores selling meals, meal-kit services,...
by Tim | Jun 12, 2015
The demand for delivery orders has spurred the emergence of contract delivery services in almost all first-tier and many second-tier markets in the U.S. Some of these recently formed delivery services are modeled after Uber, the on-demand driver service that has...
by Tim | Jun 12, 2015
A new segment in the food industry has risen called Meal-Kits. Meal-kit services send their clients a weekly shipment of individually wrapped and labeled ingredients for as many dinners as the customer wants – typically four or five. The recipes are included and all...
