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Raising Prices

One of the big topics of conversation buzzing around the industry lately is increasing prices. The facts: commodity prices and fuel costs are rising. This comes in conjunction with the last two years of economic recession, when it was hard, if not impossible, for...

Identifying Customers for Online Ordering

There are likely customers within a certain geographical area of your restaurant that are prime targets for your restaurant’s online ordering capabilities. This topic surfaced again during a conversation with the General Manager of a NetWaiter client based in...

Online Ordering Belongs in the Marketing Column

Is online ordering an operational tool or a marketing tool? It is true – NetWaiter is certainly a better way to handle the takeout and delivery orders that come into a restaurant. However, as most restaurant owners discover, NetWaiter is actually a marketing...

Mobile Ordering: The Future of Takeout

How important is it for your restaurant to offer online ordering through a mobile site? According to a 2010 study by Morgan Stanley, access to the Internet using mobile devices will overtake desktop/laptop Internet access by 2013. Smartphone owners tend to use their...

NetWaiter Featured in QSR magazine

NetWaiter was recently featured in QSR Magazine in an article about online ordering and the use of Facebook and social media for the restaurant industry.