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by Tim | May 9, 2014
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by Tim | May 5, 2014
Most concerns about takeout containers come down to: 1) The container keeping the food at an ideal temperature for a reasonable amount of time (long enough to get it home and on a customer’s table); 2) The container not leaking; and 3) The container keeping the food...
by Tim | Apr 24, 2014
We all know that convenience is the biggest factor of why people choose to order online. But, what are the reasons customers choose to order from one restaurant over another? According to a recent study, these are six important factors customers use to make their...
by Tim | Apr 24, 2014
Ask a takeout customer why they prefer ordering online vs. calling on the phone and you’ll almost assuredly be told it’s all about the convenience. The same is said about ‘Curbside Takeout’ – aka the ability to order and have it brought to your car upon arrival. With...
by Tim | Apr 8, 2014
In a sit-down restaurant, new menu items are sold through menu inserts, easels, and as part of the introduction given by the wait staff. In an online environment such as NetWaiter there are also a number of ways you can promote new menu items and changes. Here are a...
