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4 Challenges Restaurants Should Watch Out For

With so much going on within the food industry, there are a number of challenges restaurants should watch out for. These are issues that directly impact the flow of customers who dine in, as well as those who place takeout orders, or get meals delivered. But what are...

What are Ghost Kitchens?

BOO! Did we scare you? No? Good. Because ghost kitchens are nothing to be afraid of. All across the US, more and more restaurants are becoming “virtual restaurants” (also known as ghost kitchens), which are restaurants that are kitchen-only operated, and food is...

Restaurant Marketing: The Power of Word of Mouth

No matter what your product, business, or service is, creating conversation from customers is something everyone has in common. With the daily use of social media tools such as Facebook, Instagram, Twitter, YouTube, online review sites, and more, customers are...

Why Specialty Items Matter

Adding new items to your menu can be fun and smart for your restaurant. A menu change can bring in new customers and it’s a chance to introduce items you’ve never had on your menu before. Around the Spring season, many of us take the time to transition from our winter...

Is It Time To Hit The Brakes On Delivery Services?

Over the years, more and more people have increased their food budget on dining out or dining in, instead of making meals themselves. According to Forbes, millennials spend 44% of their food dollars – or $2,921 annually – on eating out. In contrast, baby boomers in...