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Featured Post: Kevin Tien

Next in our “Deep Dish” series is Kevin Tien. Born to a military family, Kevin Tien spent most of his childhood and early life in Louisiana and was educated at both the University of Louisiana and Louisiana State University, where he received degrees in business...

3 Ways to Survive the Fast Casual Slump

Each year, more fast casual restaurants are being introduced. With the introduction of new restaurants, and more robust competition, comes a potential reduction of sales for established restaurants. New restaurant openings can directly affect the revenue of...

4 Trends Restaurant Managers Should Be Following in 2019

Technology evolves and adapts at an incredible rate. As a result, this requires restaurateurs to constantly keep a pulse on what’s happening in the industry. As tech evolves, it’s important to reflect on what has worked, or is working, for your business and what could...

The Pitfalls of Daily Deals

It’s a good topic.  When Groupon was the ‘hot-shit’ in town, they were responsible for a lot of restaurants going under.  I compare it to payday loans – the people that really need the money have a terrible time actually paying it back.  The ‘funny’ thing was that if...

Featured Post: Roger Beaudoin

Next in our “Deep Dish” series is Roger Beaudoin. Roger founded and operated 4 concepts/hospitality companies over the past 21 years. He recently sold the Matterhorn SKI BAR in Maine, his last seasonal restaurant and bar that generates over $1 million dollars sales in...