NETWAITER BLOG

Professional restaurant marketing tips and tricks.

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Smart Advertising for Your Restaurant

Restaurants are no different than any other business. They typically fail to ask the #1 marketing question: “How did you find out about us?” This is the most important piece of information for making informed decisions about how and where to advertise.  You need to...

NetWaiter Launches Restaurant Loyalty Program for Online Ordering

REDLANDS, CA – Restaurants can now include a customer loyalty program with their online ordering platform, thanks to a recent release by NetWaiter, a premier online ordering system for restaurants. NetWaiter’s new loyalty program is integrated with the NetWaiter...

Things to Know When Considering Delivery at Your Restaurant

Excluding the pizza industry, restaurant delivery orders have increased 33% since 2012. If your restaurant is evaluating delivery, here’s some information to consider: Apps for delivery can be overrated. 78% of active delivery customers used the telephone at least...

Is Social Media Moving the Needle for Your Restaurant?

Do you have a handle on what your restaurant is getting out of social media? Even the best marketers can be puzzled at times, but they keep spending. Look at these figures from a study released earlier this year of almost 300 Chief Marketing Officers across all...

Marketing Tips For Restaurants

If you want to attract more customers to your restaurant, you need to have a marketing strategy in place. The great thing is, marketing your business doesn’t have to be hard. We’re sharing a few tips to help you get your restaurant noticed through social media, how to...

8 Tips for Improving Your Restaurant’s Marketing

With competition high among restaurants, you have to step it up when it comes to marketing if you want to get noticed and attract customers to your business. To help you out, we’re sharing eight tips for improving your restaurant’s marketing strategy that are sure to...

Your Online Ordering System Is Better Than a Portal

The last time it was measured, the size of the takeout market in the U.S. was a whopping $70 billion.  The share of the online ordering market was measured at $9 billion. That’s only 13% market penetration. In the words of Techcrunch.com, “… in a world where almost...

The Lessons of McDonald’s All-Day Breakfast

For those outside the industry, the McDonald’s all-day breakfast was a response to customer demand. Only half true.  It also represented an attempt by the fast food giant to get customers back. Many chains had to raise prices aggressively in 2014, after commodity...

Taking Control of Delivery

Restaurant delivery has become a larger part of operations for many restaurants and a restaurant’s ability to offer delivery helps the decision-making process for many customers. According to a recent article by NetWaiter in the Huffington Post, “74% of millennials...

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