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The following article is a guest post by Matt Thompson and our friends over at ShiftNote.

There’s no denying that restaurants have a tough time keeping their sales stable and consistent for growth. It takes brainstorming and creativity to come up with ideas that will get more people in the door and more food on their table. As a restaurant owner, you barely have time for your current tasks, let alone trying to be on your creative toes all the time! Not to worry, I have four ways you can increase restaurant sales that are easy to implement.

Showcase Your Uniqueness

What sets you apart from every other restaurant trying to increase sales? This is what customers need to know when they are deciding where to eat. Whether it is your awesome service staff, the ambience of the restaurant, the new menu items, or something special about your restaurant history, broadcast it! People will choose your restaurant over others because of something fun and unique that no one else can offer. Check out how some of these Hoboken restaurants showcase their uniqueness.

Build Relationships with Customers

On top of showcasing your uniqueness, you need the customers interested in your restaurant to know you really care about them. This is usually done in two ways. The first is creating a membership program where frequent eaters receive discounts. The second is to broadcast what happens behind the scenes or offer helpful advice to customers. This can be done by starting social accounts and sharing pictures of new menu item meal prep or the staff being goofy. You can also share articles or write blogs giving advice on eating out and saving money.

Try Out Online Ordering

People have less and less time to sit down for a full-service experience. Likewise, having staff spend time taking delivery or carry out orders takes them away from other restaurant activities that could help increase sales. Instead, why not experiment with online ordering? It can be used for delivery/carry out items or can be used for people to order ahead before sitting down.

Streamline Your Backend

Like I said in the beginning, it’s hard for restaurant owners and managers spend time coming up with ideas to increase sales because of all the other tasks that eat up the week. But there is a way to free up time to focus on sales by streamlining your backend processes. Consider trying out a restaurant scheduling and management software to eliminate the time spent on mundane tasks.

NetWaiter Team

Author NetWaiter Team

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